Monkey Picked (Daily) Tieguanyin

2021-02-21T10:55:30-08:00

Price: 6.00 - 112.00 (5 variants)

Description

Brewing Guide

漢字 猴王鐵觀音 | origin Anxi County, Fujian | craft nong xiang | flavor notes nutty, smooth, floral
漢字 猴王鐵觀音 | origin Anxi County, Fujian
craft nong xiang | flavor notes nutty, smooth, floral

We're renaming our "Daily Tieguanyin" to "Monkey Picked Tieguanyin"; the package you receive may be labeled with either of these names.

A solid everyday Anxi oolong, our Monkey Picked Tieguanyin (formerly Daily Tieguanyin) is rich, mid-oxidized, and fired slightly higher, hearkening back to a more traditional style of tea craftsmanship.

Harvested in Autumn, the leaf is oxidized to roughly 30% before being treated to a medium roast. The resulting tea is smooth, nutty, and floral, with a delicious balance of bright aromatics and roasted finish.

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1g | per | 1oz | at | 195°F | for | 1m

This brewing method produces a balanced taste for mid-oxidized and aged oolong teas, with a focus on highlighting aroma and texture.